Our Yogurt

Our frozen yogurts are carefully crafted to contain high levels of beneficial live and active yogurt cultures. These cultures are probiotic and are considered beneficial to be present in the intestinal tract of the human body to insure proper balance needed for digestion and good health. YoCream yogurt cultures include: S. thermophilus, L. bulgaricus, L. lactis and L. acidophilus. YoCream Frozen Yogurt is never heat treated after culturing. All this attention to quality ensures that you receive the healthy benefits of the living yogurt cultures in a creamy delicious frozen dessert.

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Nonfat Flavors

  • Alpine Vanilla
  • Blueberry Burst
  • Butter Brickle
  • Cable Car Chocolate
  • Cappuccino
  • Chocolate Classic
  • Country Vanilla
  • Cookies and Cream
  • Eggnog
  • English Toffee
  • Fancy French Vanilla
  • Georgia Peach
  • Irish Mint
  • Island Banana
  • Kahlua
  • New York Cheesecake
  • Outrageous Orange
  • Pecan Praline
  • Peppermint Stick

No Sugar Added Flavors

  • Blueberry
  • Chocolate
  • Raspberry
  • Strawberry
  • Strawberry Banana
  • Vanilla

Premium Flavors

  • Dutch Chocolate
  • Low-Fat French Vanilla
  • Milk Chocolate
  • Low-Fat Natural
  • Peanut Butter
  • Low-Fat Praline ‘n Cream
  • Low-Fat White Vanilla

Nonfat Tart Frozen Yogurt

  • Original
  • Green Tea
  • Mango
  • Raspberry
  • Strawberry



What is Yogurt?

Yogurt is a cultured milk product, made by adding “good” bacteria to milk. These “friendly” cultures, L. bulgaricus and S. thermophilus, are what give yogurt its special properties. Similar to the making of beer or cheese, special organisms ferment and transform the milk sugar (lactose) into lactic acid, creating the distinctive properties of yogurt. This process has been around for at least 4,000 years.

How Yogurt Benefits the Body

Many people eat yogurt for its health benefits, because yogurt is more than a delicious, nutritious food. The cultures in yogurt are considered beneficial to be present in the intestinal tract of the human body to insure proper balance needed for digestion and good health.

Yogurt with live, active cultures can:

  • Help to overcome lactose intolerance
  • Aid digestion of milk protein
  • Help prevent and combat digestive tract infections

Other exciting research shows:

  • The potential that yogurt can help boost the immune system
  • An indication that yogurt may be useful in lowering serum cholesterol
  • Yogurt’s potential in the prevention and management of certain cancers
  • Help to overcome lactose intolerance

In addition, yogurt is a source of:

  • Protein
  • Calcium
  • Potassium
  • Vitamin B12
  • Riboflavin